Commercial foodservice & janitorial equipment

Krollen Industrial Commercial Equipment Built to Survive the Kitchen

You've replaced cracked bins and rusted sinks every season, and you've stopped trusting the word heavy-duty. Krollen answers with crack-resistant resin cans, 16-gauge Type 304 stainless sinks, and NSF-certified storage rated up to 4.9 stars across roughly 142 verified buyer reviews.

  • 16-gauge Type 304 stainless resists the rust that pits cheaper utility sinks
  • NSF-certified resin bins pass the health inspection for bulk flour and grain storage
  • Reinforced bases and 450-lb carts take daily dragging without cracking or tipping
Busy commercial restaurant kitchen with stainless steel prep stations and shelving
4.9★Top model rating
142Verified buyer reviews
NSFCertified storage models
2022Shipping commercial gear since

Why Operators Stop Rebuying Equipment

Thin walls and uncertified plastic drain the maintenance budget. The fixes below target the failure points that send operators back to the store.

Survive the Dragging That Splits Cheaper Bins

The 32-gallon round bin rides on a reinforced base, rated 4.9 stars across 22 verified reviews after daily drags over concrete.

Drop a Stockpot Without Denting the Bowl

Toss a heavy stockpot into the 16-gauge Type 304 sink and the basin shrugs it off, where thin 18-gauge bowls dent and trap grime.

Pass the Health-Code Grease Inspection

The 30-lb interceptor holds a 15 GPM flow rate, meeting kitchen code so the inspector signs off instead of writing a citation.

Stop Rebuying Cracked Cans Every Spring

Crack-resistant resin and a reinforced base end the spring ritual of hauling split cans to the dumpster and ordering more.

Clear the Closing Shift Faster

Picture the last table bussed by nine: two bus tubs per cart shelf move a full dish pile in one trip, not three.

Swap a Worn Caster, Not the Whole Cart

Replaceable casters and a 30-day return window mean a worn wheel costs a part, not a new 450-lb cart.

Commercial-Grade Equipment Built for the Line

Match the bin, sink, table, or appliance to your traffic and the load it carries every shift.

23-Gallon Square Commercial Trash Can with Swing Lid
4.8(49)

23-Gallon Square Commercial Trash Can with Swing Lid

Slide this 35-inch-tall square can into a tight prep aisle where a round bin wastes floor. Crack-resistant plastic and hands-free swing flaps seal odors through a high-traffic shift.

  • 23 gal
  • Square nesting body
  • Swing-flap lid
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32-Gallon Round NSF Commercial Trash Can with Lid
4.9(22)

32-Gallon Round NSF Trash Can with Lid

Drag this NSF-certified resin bin across concrete to the dumpster daily and the reinforced base holds the seam. Store bulk flour or grain inside, USDA-compliant and easy to sanitize.

  • 32 gal
  • NSF-certified resin
  • Reinforced base
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9-Gallon Black Bus Tubs, 6-Pack
4.1(25)

9-Gallon Bus Tubs, 6-Pack

Stack a full load of dinnerware in these polypropylene tubs and the reinforced handles carry it without bowing. The 6-pack nests into one footprint and goes freezer-safe for prep storage.

  • 9 gal each
  • 6-pack
  • Freezer-safe
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20 lb Heavy-Duty Plastic Ice Bags, 500 per case
4.2(25)

20 lb Heavy-Duty Ice Bags, 500-Case

Bag ice through a busy bar week and the 1.75-mil plastic takes the jagged edges without splitting. Twist ties come in the case, and the added metallocene holds strength in the freezer.

  • 20 lb capacity
  • 500 per case
  • 1.75 mil
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60-Inch Round White Folding Tables, 5-Pack
4.8(6)

60-Inch Round Folding Tables, 5-Pack

Seat 40 to 50 guests across a 5-pack of 60-inch rounds, then fold the legs flat for the storage closet. The powder-coated steel frame resists cracking and rust through indoor and outdoor events.

  • 60 in round
  • 200 lb top
  • 5-pack
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Purple 3-Shelf Utility Bussing Cart, 450 lb capacity
3.9(4)

Purple 3-Shelf Bussing Cart, 450 lb

Load two bus tubs per shelf and clear a closing-shift dish pile in one trip instead of three. Two locking swivel casters hold the 450-pound load steady at the dish pit on wet tile.

  • 450 lb
  • 3 shelves
  • Locking casters
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16-Pan Aluminum End-Load Bun Pan Rack
5.0(3)

16-Pan Aluminum Bun Pan Rack

Slide 16 sheet pans into a lightweight aluminum rack that fits a reach-in or a tight back hallway. Pre-drilled components let one person assemble it without a fabrication shop.

  • 16 pans
  • Aluminum
  • End-load
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30 by 60-Inch White Heavy-Duty Folding Tables, 5-Pack
5.0(3)

30×60 Heavy-Duty Folding Tables, 5-Pack

Set a banquet line in minutes with five high-impact polyethylene tops on powder-coated steel frames. Retaining clips lock the folding legs so they will not drop open in the storage truck.

  • 30 × 60 in
  • 5-pack
  • Folding legs
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72-Inch Black Air Curtain with Plunger Door Switch
5.0(2)

72-Inch Air Curtain with Door Switch

Mount this 72-inch curtain over a propped delivery door and a 2,943 CFM stream holds the conditioned air in. The plunger switch starts it on open and stops it on close, so no one touches a control.

  • 72 in
  • 2,943 CFM
  • Auto door switch
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16-Gauge Stainless Steel Commercial Utility Sink with Backsplash
5.0(1)

16-Gauge Stainless Utility Sink, 32×16×12

Drop a stockpot into the 12-inch-deep 16-gauge Type 304 basin and it shrugs off the hit without denting. Galvanized legs set a comfortable working height, and a backsplash shields the wall.

  • 16-ga Type 304
  • 12 in deep bowl
  • Backsplash
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KPO-18-DD Double-Deck Countertop Pizza and Bakery Oven
5.0(1)

KPO-18-DD Double-Deck Pizza Oven

Bake an 18-inch crust at 550 in the bottom deck while the top proofs dough at 400, each chamber on its own controls. The cordierite deck sets a thin crust in 6 to 8 minutes on a 240V line.

  • 2 chambers
  • 3200W / 240V
  • 150–840°F
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24 by 36 by 74-Inch Chrome Wire Security Cage, NSF Certified
5.0(1)

24×36×74 Wire Security Cage, NSF

Lock high-value stock behind an NSF-certified chrome wire cage that stands 74 inches on three shelves. The freestanding floor-mount kit assembles without tools for a back-room corner.

  • 24×36×74 in
  • NSF-certified
  • 3 shelves
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Granite-White Bi-Folding 30 by 96-Inch Banquet Tables, Set of 5
New arrival

Bi-Folding 30×96 Banquet Tables, Set of 5

Fold a 96-inch table in half by its carry handle and one person sets the whole banquet line solo. The 20-gauge powder-coated legs hold 200 pounds of chafing dishes, and it ships assembled.

  • 30 × 96 in
  • Bi-fold + handle
  • Set of 5
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30 lb Commercial Grease Interceptor, 15 GPM
New arrival

30 lb Grease Interceptor, 15 GPM

Meet kitchen code on the drain line with a 30-lb trap rated for a 15 GPM flow. A removable baffle pulls out for cleaning, and the 2-inch non-threaded connections drop onto existing lines.

  • 30 lb
  • 15 GPM
  • Removable baffle
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From Spec Sheet to Setup Without a Contractor

Commercial gear should not need an installer for a sink or a folding table. The path from order to a working line stays short.

  1. 1

    Match Your Facility Need

    Size the bin, sink, or table to your traffic, floor space, and the load it carries daily.

  2. 2

    Verify NSF and Gauge

    Confirm the NSF mark for food contact and the steel gauge before you commit to a model.

  3. 3

    Order Online

    Place the order online and track ships-within-days stock straight to your loading dock.

  4. 4

    Anchor and Set Up

    Bolt the legs, snap the lid, or unfold the table; most units arrive ready for the same shift.

Built for the Jobs That Break Cheaper Gear

Specs matter most under load. These jobs show where the build either holds or fails by closing time.

Double-deck stainless countertop pizza oven with two glass doors

Proof Bread and Bake Pizza at the Same Time

The Friday rush wants pizza at 550 and focaccia at 400, and one shared thermostat ruins both. The double-deck oven runs two independent chambers on a cordierite deck, each holding its own temperature from 150 to 840 degrees. The bottom deck crisps an 18-inch thin crust while the top proofs dough.

  • Cordierite deck pulls moisture from the base, so an 18-inch crust sets in 6 to 8 minutes
  • Two chambers hold separate temperatures, ending the single-thermostat compromise between bread and pizza
  • 3200W on a 240V line recovers heat between bakes faster than a standard countertop oven
See the double-deck oven
Long black powder-coated air curtain mounted above a commercial doorway

Hold the AC at a Propped-Open Delivery Door

Summer deliveries prop the back door for twenty minutes and the line cooks feel the heat roll in. The 72-inch air curtain drops a 2,943 CFM barrier the moment the door opens, triggered by a plunger switch. Conditioned air stays inside, and flies stay out, with no staff touching a control.

  • Plunger door switch starts the 2,943 CFM stream automatically, cutting runtime when the door closes
  • Air velocity up to 3,150 FPM blocks insects and dust at a propped delivery entrance
  • Two speeds adjust to a single door or a wide loading bay without rewiring
See the air curtain
Three-shelf purple plastic bussing cart loaded with bus tubs in a kitchen

Roll a Full Dish Pile Without Tipping

The closing shift carries tubs of dishes one armload at a time, and stacks slide off at the swinging door. The purple utility cart fits two bus tubs per shelf across three shelves, holding up to 450 pounds. Swivel casters with two brakes hold it steady at the dish pit.

  • Three shelves carry two bus tubs each, clearing a closing-shift dish pile in one trip
  • 450-pound capacity moves a loaded run that a single server would split into three
  • Two locking casters hold the cart still at the dish pit, even on a wet tile floor
See the bussing cart
Granite-white bi-folding banquet table showing the carry handle and steel frame

Set a Banquet Line Solo, Fold It Behind a Door

A caterer setting a banquet alone fights tables that need two people and a storage closet. The 30-by-96 bi-folding table ships assembled, folds in half with a carry handle, and holds 200 pounds across its 1.5-inch top. One person sets the line and stores it upright behind a door.

  • Bi-fold design and a carry handle let one person move a 96-inch table without a partner
  • 20-gauge powder-coated legs hold 200 pounds of chafing dishes without flexing
  • Folds to half its length and stores upright behind a door, not across a closet
See the folding tables

Krollen Versus the Bin You Keep Replacing

A side-by-side read on where commercial-grade construction pays back the price difference.

What you checkKrollen commercial-gradeGeneric budget gear
Trash can bodyCrack-resistant resin, reinforced baseThin-wall plastic, splits at the seam
Sink steel16-gauge Type 304 stainless18-gauge, dents and pits
Food-contact certificationNSF-certified, USDA-compliant resinOften uncertified
Cart capacity450 lb across three shelvesBuckles past a single loaded run
Replacement partsReplaceable casters and componentsWhole-unit replacement only
Return coverage30-day return window through the retailerVaries, often final sale

What Lands on Your Dock

A commercial order should arrive ready for the shift, not the workbench. Here is the first week with a Krollen unit.

  1. Day 1

    Unboxing on the loading dock

    Slide the sink or cart out of the carton and check the basin and welds against the spec sheet. The 30-day return window starts here, so test the keypad, lid, or caster brakes before the first shift.

  2. Day 2

    Anchor and set the line

    Bolt the galvanized sink legs to the floor, snap the bin lid on, or unfold the banquet table. Most units ship assembled, so a wrench and a few minutes put the gear on the line.

  3. Week 1

    The first health-code rush

    Run bulk flour through the NSF-certified resin bin and push a loaded cart past the dish pit. The reinforced base and locking casters hold through a full closing shift on wet tile.

The Doubts Operators Raise Before They Buy

Commercial gear earns trust under load. Here are the failure stories buyers fear, matched to the build detail that answers each one.

"It will crack the first time we drag it."

Thin bins split at the seam after a week of concrete drags. The 32-gallon round can rides on a reinforced, crack-resistant resin base, rated 4.9 stars across 22 reviews from operators who haul it daily.

"The stainless will pit and rust like the last one."

Cheap 18-gauge bowls pit where standing water sits. The utility sink uses 16-gauge Type 304 stainless, the corrosion-resistant grade that wipes clean and shrugs off a dropped stockpot.

"The inspector will fail my grease setup."

An undersized trap triggers a citation. The 30-lb interceptor holds a 15 GPM flow rate with a removable baffle and 2-inch connections, meeting kitchen code on the drain line.

"If a part fails, I'll have to junk the whole thing."

Disposable gear forces a full rebuy over one wheel. Krollen carts use replaceable swivel casters, and a 30-day return window through the retailer covers a unit that arrives damaged in freight.

Who Runs This Gear Hardest

Built for operators who measure equipment in seasons, not weeks. A few honest notes on fit.

The Owner Who Stopped Rebuying Bins Every Spring

Runs a high-traffic kitchen where waste cans split by summer. Wants crack-resistant resin and a reinforced base that survives daily drags to the dumpster.

The Caterer Setting Banquets Without a Crew

Sets and strikes event lines alone. Needs bi-folding tables with a carry handle that one person moves, plus storage that tucks upright behind a door.

The Manager Facing a Health-Code Re-Inspection

Lost points on grease and storage last visit. Wants an NSF-certified bin and a code-rated interceptor that the inspector signs off without a second trip.

Not the right fit if…

  • You need a one-time table for a single backyard party; a 5-pack of banquet tables outlasts that use by years.
  • You want a residential under-counter bin under 13 gallons; these commercial cans start at 23 gallons and stand 35 inches tall.
  • You need a hardwired 480V three-phase oven; the double-deck unit runs on a single 240V line.
Krollen Industrial commercial kitchen equipment in a stainless prep area

A Supplier That Builds for the Back of House

Krollen Industrial makes commercial foodservice and janitorial equipment, rated up to 4.9 stars across roughly 142 verified buyer reviews. The build choices answer one question: what fails first in a busy kitchen, and how do you stop replacing it.

A church-kitchen buyer ordered the 23-gallon square can and called it an investment that should last a lifetime, where the lightweight retail bins it replaced cracked within a season. The reinforced base and crack-resistant resin carry that kind of daily abuse, and a 30-day return window backs the first shift.

Bins, sinks, bus tubs, carts, banquet tables, grease interceptors, and a double-deck oven all carry the same standard: a printed NSF mark where food touches, a measurable steel gauge, and parts you can replace instead of discard.

Read the full Krollen story

Questions Operators Ask Before They Order

Straight answers on steel gauge, NSF certification, durability, and setup, pulled from the questions buyers raise most.

Will this trash can survive being dragged across concrete every day?

Yes. The 32-gallon round can is built from crack-resistant resin with a reinforced base made for dragging and daily wear, and it holds a 4.9-star rating across 22 verified reviews. Operators who haul it over concrete to the dumpster report the seam stays intact where thin-wall bins split.

Is the stainless thick enough not to dent when I drop a stockpot in it?

The utility sink uses 16-gauge Type 304 stainless, a heavier gauge than the 18-gauge steel on residential bowls. Drop a full stockpot into the 12-inch-deep basin and it absorbs the hit, where thinner steel dents and traps grime in the crease.

Are these food-safe for storing flour or rice in bulk?

The 32-gallon round bin is NSF-certified and USDA-compliant, so it is rated for bulk ingredients like flour, rice, or grain. The non-staining resin wipes clean and sanitizes, which is what an inspector checks for food-contact storage.

Does the pizza oven hold temperature across both chambers at once?

Yes. The double-deck oven runs two independent chambers, each with its own controls, across a 150 to 840 degree range. Bake an 18-inch pizza at 550 in the bottom deck while the top proofs dough at 400, with no shared thermostat forcing a compromise.

How does Krollen stainless compare to standard residential-grade steel?

Type 304 stainless carries more chromium and nickel than residential-grade steel, which is what resists the rust and pitting that ruin cheaper bowls. The 16-gauge thickness on the utility sink adds rigidity, so the basin holds shape under a dropped pan instead of flexing.

Is the stainless steel NSF certified?

Several commercial-grade models carry NSF certification, the sanitation standard restaurant kitchens are inspected against. Check the individual model documentation for the printed NSF mark if your facility requires it for a specific piece, such as the wire security cage or a storage bin.

Match your kitchen to commercial-grade gear

Size the bin, sink, table, or appliance to your traffic and load, then check the current listing.

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